Simple

the more i cook the more I believe simple is best . I mean by that
leaving it alone Iwhat is better than a great piece of fresh fruit
Do we really need to have a perfect French fry with truffle oil or a
juicy shrimp coated in coconut
Or fragile salad greens drenched in a dressing
Made from fake herbs and mystery oils. How about a great tasting
cookie that is not the size of your head and filled with waxy chips.
Al piece of chicken that has taste without every spice inthe
cupboard on it ? A pork rib that melts in your mouth with taste not
some kind of "special" sauce . Pasta ! Oh my god it's gone extreme
Mrs Turi my Italian niegbo in Pittsburgh would shriek to see the junk
stuffed in Ravioli out there. Enhance what is ready delicious. Enough
whinning I am going to enhance a good olive by surroundingu it with
some hgood gin

q

Ple